Vegemite Scrolls

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I think this is the third time I’ve made these, and they still taste great. I’m not sure I could get sick of them (I’ve made them two times this week).

These scrolls use a basic scone recipe. This picture shows one batch, but I made two today. And by the time I took the picture, I’d already eaten four!

So, here’s the recipe, based on a scone recipe I have (which I also made this week).

Ingredients

  • 2 cups of self-raising flour
  • 1/2 teaspoon of salt
  • 60 grams of butter
  • 3/4 cups of milk
  • Whatever you want to put inside

Method

  1. Preheat oven to 230C (446F)
  2. Pour flour and salt into mixing bowl
  3. Rub in butter
  4. Add milk
  5. Turn out dough to a floured board and knead lightly
  6. Cut dough in half (to make them smaller, and to more)
  7. Roll out to a thin rectangle
  8. Spread insides on top. In my case, it was the vegemite and cheese, but it could be anything you’d like.
  9. Roll the dough lengthways and cut it into however many scrolls as you like. I did six.
  10. Sit them on their end, then press them semi-flat
  11. Place on tray and bake for 10 minutes

I would suggest to make a double batch  – as you can see from the picture, one doesn’t really seem like enough.

Maybe I’ll make a video next time I make them.

If you do use this method, please tell me how it works out for you. Pictures, too! 🙂

~C

 

 

 

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